Whey is the protein of choice for many bodybuilders and athletes because of its fast rate of absorption and ability to deliver high levels of BCAAs and essential amino acids to muscle tissue. Elite bodybuilders and athletes prefer to use Whey Protein Isolate (WPI), which undergoes a triple microfiltration process to remove the fat, lactose, cholesterol and impurities to provide a very pure, concentrated protein. ISOFAST 50 goes even further than the industry standard triple microfiltration by adding two additional steps and technologies to its processing – Micronparticulation and Biohydrolysis. These two advanced technologies allow ISOFAST 50 to function like a Hydrolyzed Whey Protein (WPH) inside the body. Hydrolyzed whey protein offers additional muscle building benefits, because the hydrolysis process breaks down the WPI into di- and tri-peptides for faster absorption.

In the development of ISOFAST 50, MHP scientists achieved their goal in delivering the great taste of WPI with the benefits of WPH by utilizing these advanced Micronparticulation and Biohydrolysis Technologies.

ISOFAST 50 Advanced Micronparticulation and Biohydrolysis Technologies!

Micronparticulation Reduces Particle Size for 5x Greater Enzyme Concentration and Activation: ISOFAST 50 is the world’s first micronparticulated whey protein isolate. The micronization of purified whey protein isolate reduces protein particle size. By making the particle less than 1/5th the size of a typical protein particle, the surface area is increased, allowing for 5x greater enzyme concentration and activation on each protein particle for a significantly faster and greater release of free amino acids.

For a delicious protein shake, mix 2 scoops of Isofast 50 with 12 oz. of cold water.